Once again we celebrate our favorite vegetable, the tomato, in its most beautiful and colorful form – Heirloom varieties. Almost all of our tomatoes will be locally grown, especially for us, from the great people at Milaeger’s.
You can expect to see all-Heirloom menus, including salads, pastas, soups, and fish courses. You might even see the occasional tomato dessert – after all, isn’t a tomato considered a fruit?
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NINTH ANNUAL GARLIC FESTIVAL
All Bartolotta Restaurants
Tuesday, September 9 –Sunday, September 14
Once again we celebrate “the stinking rose,” and our chefs get creative with this spicy herb. We will have mouthwash in the washrooms, and mints at the host desks, so worry not.
You will see a special garlic menu, and you can order ala carte as well. We think garlic goes great with Italian, French, Pizza, and Steaks, so we should be covered!
Past years, some chefs have tinkered with Garlic Crème Brulee or Garlic Ice Cream, but we will have to wait to see and taste this year’s offerings.
