Bartolotta's Lake Park Bistro

At the Bartolotta restaurants we like to think that every meal we serve is special. But every once in a while we try to out do ourselves by throwing a special event! Here on the Bartolotta Special Events Page we let you know about all of the unique events that we throw. From Guest Chef Dinners to Garlic Fest we keep you up-to-date on what is going on in our restaurants and catering company. Our events book fast please call for reservations!

Paris Chef Dinners

To help celebrate Lake Park Bistro’s 15th anniversary, JULIEN DUBOUE, Chef/Owner of AFARIA, Paris, France will be hosting two dinners featuring four courses of his innovative food matched with four French wines of his choice. This is a very unique event and we are lucky to have him here!
October 13th & 14th
6:30pm
$95 a person plus tax and gratuity

For Reservations, please call 414.962.6300

Fete du Bordeaux

Join us for our biggest wine dinner of the year! Chef Adam Siegel will pair 5 courses with 15 different wines including Champagne, Bordeaux Blanc, 6 2008 vintage Bordeaux, 3 1998 vintage Bordeaux, 3 1988 vintage Bordeaux and a Sauternes. We will have the wine makers Jean Charles Cazes of Chateau Lynch Bages, Anthony Barton of Chateau Leoville Barton and Nicolas Glumineaux of Chateau Montrose in house to join us in celebrating our 15th anniversary!

Oct 25, 2010
6:00pm-9:00pm
$200 plus tax and gratuity
Jacket and tie for gentleman requested

For reservations please call 414.962.6300

Cookbook Author Luncheon
Featuring Mireille Guiliano

We are welcoming Mireille Guiliano back for a three course luncheon to promote her new cookbook_The French Women Don’t Get Fat Cookbook_and to help us celebrate our 15th anniversary!

Oct 27th, 2010
12:00pm
$85 per person

For reservations please call 414.962.6300

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