Menu du Chef

Salade de Tomates
Heirloom tomato salad with melon, dry-cured ham and Brebis cheese.
14

Coquilles St. Jacques
Seared sea scallops with succhini, Heirloom tomato and Vinaigrette D’ Agrumes.
30

Fromage St. Andre
A soft cow’s milk cheese with tomato compote, pine nuts and brioche.
6

Sorbet de Tomates
Tomato sorbet with lemon cake, strawberry sauce and mint.
8

Menu Du Chef 50.00
Menu Du Chef with Wine (3oz pours) 66.00