Les Appetizers

Coquilles St. Jacques avec Roquette

Sauteed sea scallops with an arugula salad, lemon

dressing, oranges

and toasted hazelnuts. 16

Escargots

Traditional Burgundian snails seasoned with garlic-

parsley butter

and baked with mushrooms and diced tomato under

a flaky puff pastry crust. 12

Assiette de Pates Maison

House-made country pate, silky black-truffle liver

mousse with

Meaux mustard, cornichon pickles and rustic bread. 13

Grand Plat de Fromage

Four cheese tasting with fresh fruit, preserves

and raisin walnut ficelle. 16

Soupes Et Salades

Soupe a l’Oignon

Our signature baked onion soup topped with toasted

baguette and melted Gruyere cheese. 9

Potage de Asperges

Creamy asparagus soup with basil and creme fraiche. 9

Tranches de Betteraves

Thinly sliced roasted red beets, watercress salad,

shaved fennel, and red onion with horseradish creme

fraiche. 10

Euf Mollet avec Asperges

Sauteed asparagus with a fried whole soft cooked egg,

frisee lettuce, and black truffle vinaigrette. 11

Salade au Roquefort

Roquefort blue cheese with a salad of Granny Smith

apples, Belgian endive, raddicho, and walnuts in a

red wine vinaigrette. 10

Salade de Chevre

Aged French goat cheese with balsamic vinegar,

arugula, oranges, toasted hazelnuts and preserved

cherry tomatoes. 12

Salade Maison

Mesclun field greens with shaved fennel, red onion,

cherry tomatoes and English cucumber in sweet rice-

wine vinaigrette 7

Entrees

Filet Mignon au Poivre

Seared beef tenderloin with pureed potatoes, sugar

snap peas, and a peppercorn-Cognac cream sauce. 27

Steak Frites du Bistro

Grilled “onglet” hanger steak with French fries and

red wine-shallot sauce, Bearnaise sauce or Roquefort

butter. 20

Foie de Veau Poele

Strauss veal liver with Port wine glaze, pureed

potatoes, French beans, and crisp bacon. 16

Agneau Grille

Grilled Lamb Chops with sauteed spinach, pureed

potatoes and Meaux mustard lamb jus. 24

Croque Monsieur

Classic Parisian sandwich of ham and Gruyere cheese

with Dijon mustard and “Bistro” fries. 13

Fletan Roti Avec Asperges

Roasted Alaskan halibut with asparagus, baby potatoes

and basil. 20

Saumon Grille

Grilled Scottish salmon with a Nicoise olive

tapenade, spinach, and olive oil potatoes. 18

Salade Nicoise

Provencal salad of fresh grilled tuna, sweet red bell

peppers, hard boiled eggs,

Nicoise olives, and green beans on a bed of field

greens. 22

Moules Marinieres

Prince Edward Island mussels steamed in a creamy

white wine broth with garlic and herbs. Served with

our “Bistro” fries. 16

Rillettes de Saumon

Poached and smoked salmon salad with lemon mayonnaise,

cucumber, mesclun greens and dill. 15

Salade Poulet Grille

Marinated and grilled chicken breast with a Romaine

lettuce, bacon croutons

and Meaux mustard dressing. 14

Ravioli aux Fromage Frais

Ricotta cheese filled ravioli with sauteed spinach,

beurre blanc and Grana Padano cheese. 15

Canard Confit

Crispy confit duck leg with spinach salad, toasted

walnuts, red grapes and a red wine duck sauce. 17

Poulet Roti

Rotisserie chicken with pureed potatoes, sugar snap

peas, and mushroom cream sauce. 17