- Pate de Campagne - House made country pork pate with Meaux mustard, cornichons and watercress.
- Fruits et Yaourt - Macerated berries with vanilla yogurt, amber honey and toasted house-made granola.
- Mousse de Canard - House-made duck liver mousse with preserves and toasted brioche.
- Tarte au Chevre - Warm goat cheese and caramelized onion tart with greens and sherry vinegar (an additional two dollars)
- Soupe A L Oignon - A cup of our baked onion soup topped with toasted baguette and Gruyere cheese (additional two dollars for a bowl)
- Salade de Laitue - Butter lettuce with radish and white wine shallot vinaigrette.
- Salad de Betteraves - Roasted golden and red beets with red wine vinaigrette, horseradish crème fraiche, fennel and watercress
- Selection de Fromage - A selection of French cheese or French inspired Wisconsin cheese with preserves and raisin walnut bread
- Soupe de Saison - Seasonal soup selection.
- Salade de Roquefort* - Radicchio, frisee and Belgian endive tossed with Roquefort cheese, apples and toasted walnuts.
- Rillettes de Saumon - Poached and smoked salmon salad with lemon mayonnaise, cucumbers, tomatoes and a petite salad with toasted brioche.
- Salade Nicoise* - Salad of southern France with grilled yellowfin tuna, egg, peppers, olives and capers. 30
- Rillettes de saumon - Poached and smoked salmon salad with lemon mayonnaise, cucumbers, tomato and a petit salad with toasted brioche 28
- Filet Mignon au poivre * - Lightly peppered filet medallions with a classic brandy-peppercorn sauce and potato puree. 38
- "Oeuf & Boeuf"* - Grilled hanger steak with two eggs, any style, Bearnaise sauce and dauphinoise potatoes.36
- Steak Tartare - Chopped raw filet mignon with capers, Dijon mustard, egg and red onion. Served with a petite salad and "Bistro" fries. 31
- Oeufs Poches* - Traditional eggs benedict with ham, toasted English muffin and Béarnaise sauce. 27 with with lump crab, asparagus and Bearnaise 32
- Saumon Grille - Grilled Scottish salmon with asparagus, olive oil potatoes and Nicoise olive tapenade 33
- Pain Perdu avec fuits - Brioche French Toast with fruit preserves, maple syrup and whipped creme fraiche. 26
- Croque Monsieur & Madam - Monsieur is the classic Parisian sandwich of ham and Gruyere cheese with Dijon mustard served with "Bisto" fries. 28 Madame is topped with Mornay sauce and a fried egg. 30
- Paillarde de Poulet - Breaded chicken breast with greens, lemon vinaigrette and shaved Basque cheese. 29
- Le Burger du Bistro - Grilled grass fed, hand packed burgers with your choice of Brie or Gruyere cheese, Bibb lettuce, tomato jam and Dijon mayonnaise with "Bistro" fries 32.
- Omelette a la ratatouille - French style thin omelet with zucchini, bell peppers and herbs with a petite salad 29
- gateau de banane - Coffee, creameux, caramelized bananas.
- Profiteroles - Vanilla ice cream, chocolate sauce.
- Sorbet - Seasonal selection.
- Gateau Basque - Traditional Basque cake filled with pastry cream and seasonal fruit compote.
- Selection de Fromage - A selection of French cheese and French inspired Wisconsin cheese with preserves and raisin walnut bread.
- Creme Caramel - Pistachio crumble, blackberries.