- Pate de Campagne - House made country pork pate with Meaux mustard, cornichons and watercress.
- Fruits et Yaourt - Macerated berries with vanilla yogurt, amber honey and toasted house-made granola.
- Mousse de Canard - House-made duck liver mousse with preserves and toasted brioche.
- Tarte au Chevre - Warm goat cheese and caramelized onion tart with greens and sherry vinegar (an additional two dollars)
- Soupe A L Oignon - A cup of our baked onion soup topped with toasted baguette and Gruyere cheese (additional two dollars for a bowl)
- Salade de Laitue - Butter lettuce with radish and white wine shallot vinaigrette.
- Salad de Betteraves - Roasted golden and red beets with red wine vinaigrette, horseradish crème fraiche, fennel and watercress
- Selection de Fromage - A selection of French cheese or French inspired Wisconsin cheese with preserves and raisin walnut bread
- Soupe de Saison - Seasonal soup selection.
- Salade de Roquefort* - Radicchio, frisee and Belgian endive tossed with Roquefort cheese, apples and toasted walnuts.
- Rillettes de Saumon - Poached and smoked salmon salad with lemon mayonnaise, cucumbers, tomatoes and a petite salad with toasted brioche.
- Saumon Roti - Grilled Scottish salmon with olive oil potatoes, grilled broccolini and buerr rouge 33.95
- tournedos de Boeuf au poivre - Pan seared beef filet medallions served au poivre with fingerling potatoes and French beans 38.25
- Onglet avec des oeufs - Grilled hanger steak with two eggs, any style, Daphinoise potatoes, sautéed mushrooms and sauce Béarnaise 37.25
- Galette d'oeuf - Buckwheat crepe with Gruyere, French ham, sautéed mushrooms and sunny-side up eggs 27
- Oeufs Poches* au Jambon - Traditional eggs benedict with poached farm fresh eggs, country ham, toasted English muffin and Hollandaise sauce and Daphinoise potatoes. 27 with lump crab, sautéed spinach and Béarnaise 34
- Pain Perdu avec fuits - Brioche French Toast with pecans, preserved fruit, whipped fromage blanc, bacon and real maple syrup 27.95
- Croque Madam - Classic broiled Parisian sandwich on sourdough with country ham, Dijon mustard, sauce mornay and a sunny side up farm egg 28.95
- Paillarde de Poulet - Amish, organic chicken cutlet, breaded and pan fried, served with sautéed spinach, Yukon gold potatoes, Ossau Iraty, a Basque sheep's milk cheese and lemon 29.95
- Le Burger du Bistro - 28 day dry-aged, grass-fed, hand packed and served with brie cheese, bacon compote and house made ketchup on a brioche bun "Bistro" fries 32.95
- Omelette a la ratatouille - French style thin omelet with zucchini, bell peppers and herbs with a petite salad 29
- gateau de banane - Coffee, creameux, caramelized bananas.
- Profiteroles - Vanilla ice cream, chocolate sauce.
- Sorbet - Seasonal selection.
- Gateau Basque - Traditional Basque cake filled with pastry cream and seasonal fruit compote.
- Selection de Fromage - A selection of French cheese and French inspired Wisconsin cheese with preserves and raisin walnut bread.
- Creme Caramel - Pistachio crumble, blackberries.