Annual Holiday Brunch

Join us at Joey Gerard's for our annual Holiday Brunch on Sunday, December 11, 2022, from 10:30 AM - 2:30 PM. Enjoy a delicious three-course holiday brunch featuring traditional favorites sure to please everyone.

Seating is limited and fills quickly. Make sure to call and make your reservations today!

 


Starters
 

Classic Shrimp Cocktail

Marie Rose Sauce, Fine Herbs,
Jumbo Gulf Shrimp

Fruit & Yogurt Parfait

Stone Fruit Jam, Citrus Honey Yogurt, House-Made Granola,  Fresh Berries

Avocado Toast 

Marinated Maryland Blue Crab, Crispy Bacon with Grapefruit and Radish on Sprouted 7-Grain Bread supplemental 2

Bartolotta’s Classic
Caesar Salad

Seasoned Romaine Lettuce with Parmesan Cheese and Garlic Croutons Tossed in our House-made Caesar Dressing

Smoked Salmon Plate

Smoked Salmon, Capers, Fresh Herbs, with a Mixed Green Salad and side of Toast

Jumbo Crab Cake 

Jumbo Lump Blue Crab Cake with Cajun Aioli and A Shaved Fennel and Orange Salad supplemental 4


Entrée
 

Traditional Eggs Benedict

Skillet Fried Canadian Bacon on a Toasted English Muffin with Hollandaise Sauce, Served with Crispy Fried Potatoes
43.95

Smoked Salmon Eggs Benedict

House-Smoked and Honey-Glazed Salmon with Sautéed Spinach on a Toasted English Muffin with Hollandaise Sauce, Served with Crispy Fried Potatoes
45.95

Country Fried Steak
and Gravy

Crispy New York Strip Steak,
Garlic Mashed Potatoes, Sautéed Green Beans, Sausage Gravy. Topped with a Fried Sunny Side Up Egg
56.95

French Omelet with
Wild Mushrooms

Sautéed Wild Mushrooms, Fine Herbs, Gruyere Cheese, Crispy Fried Potatoes
43.95

Josper-Grilled Salmon

Grilled Dijon Mustard-Rubbed Norwegian Salmon, Creamed Spinach, Crispy Fried Potatoes. Finished with a Smokey Tomato Vinaigrette
52.95

Joey Gerard's
Classic Filet MIGNON

8 oz, Center Cut Beef Filet, 
Charcoal-Grilled Asparagus,
Garlic Mashed Potatoes,
Brandy-Peppercorn Sauce
65.95

Joey’s Breakfast Burger

Cheddar Cheese Spread, Grilled Onions, Fried Egg on Southside Brioche Bun. Served with Crinkle-Cut Fries and Béarnaise Sauce
46.95


A La Carte Sides
 

Black Pepper & Honey-Glazed Bacon

6.25

Grilled ASPARAGUS with Béarnaise Sauce

10.25 

Crinkle-Cut Fries with Béarnaise  Sauce 

6.25

Cheese Curds with Ranch Dressing

9.95


Desserts
 

Cherry Clafoutis

Cherries-Baked in a Warm Custard and served with Whipped Crème Fraiche and Preserved Cherry Compote

Classic Tiramisu

A Dessert Made Famous at
Ristorante Bartolotta, of
Layered Mascarpone Mousse, Ladyfinger Cookies, Espresso, Cocoa

Double Chocolate Cake

Decadent and Rich Chocolate Flourless Cake with Whipped Crème Fraîche, Fresh Raspberries

Joey’s Eaton Mess

Marinated Strawberries with
Whipped Chantilly Cream and
Toasted Meringue Crumble

Butterscotch Budino

Creamy Butterscotch Pudding with Black Cocoa Crumble and
Salted Caramel Sauce

Priced based on choice of entrée
Call for reservations 414-858-1900.