Menu

Crab Cake

Maryland Blue-Style Crab Cake with Dijon Mayo
with a Carrot, Radish, and Kohlrabi Salad 23

Bartolotta’s Fried Calamari

Calamari Marinated in Garlic, Mint, and Lemon, Lightly Floured and Fried. Served with Marinara Sauce 16.50

Jumbo Shrimp Cocktail

Jumbo Gulf Shrimp with Cocktail Sauce and Lemon 18

Haystack Onion Rings

Thinly Sliced Spanish Onions Marinated in Buttermilk, Lightly Floured, and Fried. Served with Ranch Dressing 12.50

Lobster Mac n’ Cheese

Maine Lobster Tossed with Cavatappi Pasta, House-made Cheese Sauce, and Topped with Herbed Breadcrumbs 21

Wood Oven-Roasted Bacon

Steak-Cut Bacon Roasted in our Wood Ovens. Served with Corn and Zucchini Succotash, Tomato Jam, Sherry Gastrique  18

Beef Carpaccio

Thinly Sliced Raw New York Strip Served with Four Peppercorn Aioli, Sarvecchio Parmesan, Fresh Horseradish, Fried Capers, Arugula, and Toasted Rye Bread  23

Shellfish Bisque

Creamy Shellfish Soup with Lobster, Shrimp and Crab  17

House Salad

Mixed Greens, Cucumber, Shaved Red Onion, Carrot, Cherry Tomato, Soft-Boiled Egg, White Wine Herb Vinaigrette 12.50

BLT Wedge

Iceberg Lettuce, Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Roth Blue Cheese Crumbles, Bacon and Rye Crumble, Fresh Herbs 14

Bartolotta’s Caesar

Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, and Sartori Parmesan Cheese  12.50

Mr. B’s Filet Mignon

12oz 59

Classic Filet Mignon

8oz 49

Bone-in Filet

14oz 67

Angus NY Strip

16oz Full-flavor Angus Strip 56

Angus Ribeye

18oz 58

Strauss Lamb Chops

Double-cut Chops 52

Filet and Scallops

8oz 72

Filet and Salmon 

8oz 63

Filet and Crab Cakes 

8oz 68

Classic "Surf and Turf" 

South African Lobster Tail, 8oz Filet 78

Potatoes

Salt-Crusted Baked Potato 8
French Fries 8
Bacon-Roasted Potatoes 8
Yukon Gold Potato Puree 8
Loaded Baked Potato 12

Sides

Roasted Asparagus 14
Sautéed Spinach 10
Creamed Spinach 10
Roasted and Glazed Carrots 12
Roasted Button Mushrooms 10
Seasonal Mushrooms 14

Toppings

Jumbo Lump Crab, Bearnaise 21
Sauteed Mushrooms and Onions 6
Garlic al forno Breadcrumbs 5
Roth Buttermilk Bleu Cheese 7

Salmon

Roasted Salmon with Parsley Buttered Potatoes, 
Roasted Asparagus, Lemon Dill Cream Sauce 38

Sea Scallops

Pan-Seared Sea Scallops, White Bean Purée, 
Corn and Zucchini Succotash, Sherry Gastrique 45

South African Lobster Tails

Two 5oz Cold Water Tails with Sauteed Spinach, Potato Puree, and Drawn Butter 64

Roasted Half Chicken 

Semi-Boneless Bell and Evans Chicken with Potato Puree, Seasonal Mushrooms, and Chicken Jus  27.50

Gemelli Pasta Primavera

Gemelli Pasta Tossed with Asparagus, Zucchini, Cherry Tomatoes, Parmesan, Lemon Cream Sauce, Topped with Fresh Herbs 24

Mr. B’s Burger

A ½ lb Angus Patty on a Buttered Sciortino’s Bun with a Choice of Cheese. Served with French Fries 16

Steak Sandwich

Marinated and Wood-Oven Roasted, Served on a Sciortino Roll, with Four Peppercorn Aioli, Tomato Jam, Caramelized Onions, Arugula   21

Asparagus & Morel Salad

Watercress, Breakfast Radish, Pickled Shallots, Hidden Springs Driftless Cheese Crostini, Roasted-Garlic Vinaigrette  16

Dry-Aged Duroc Pork Chop

14 oz, Compart Family Farms, Wood-Oven Roasted, Potato Purée, Roasted Carrots, Bourbon Brown Sugar Glaze 49

Wagyu Strip

14 oz, Snake River Farms, Gold Label American Wagyu,
8-10+ Marbling, Wood-Oven Roasted,
Choice of Potato and Sauce 87

Mahi-Mahi

9 oz, Pan-Roasted Filet, Coconut Curry Sauce, Roasted Cauliflower, Cherry Tomatoes, Fingerling Potatoes, topped with Toasted Coconut Flakes and Cilantro 45

Prime Porterhouse

24 oz, USDA Prime, Wood-Oven Roasted,
Choice of Potato and Sauce 85

Morel Mushrooms

Roasted with Brown Butter, Shallot, and Sage, finished with Dry Vermouth 16

Creme BRÛLÉE 

Classic Vanilla Custard with Caramelized Sugar Crust  10

Warm Chocolate Chip Cookie Sundae

Vanilla Ice-Cream, Caramel, Candied Pecans, Whipped Cream and a Cherry  12

Warm Chocolate Cake

Rich Chocolate Cake, Mint Gelato, White Chocolate Sauce  10

Meyer Lemon Parfait

Lemon Curd, Chantilly Cream, Layered with Almond Shortbread Crumble and Macerated Blueberries  10

Sorbet

Seasonal Offering 10